"We were especially taken with an entrée special of “Pan Seared Caramel Vodka Infused Scallops,” served over warmed arugula with candied pecans, in a balsamic dressing ... A half-dozen large and very fresh scallops were expertly browned and perfectly complemented by the sharpness of the arugula and the sweetness of the caramel and pecans. The dish was beautifully plated and combined sophisticated, subtle flavors in a way that you would hardly expect to find in a “tea room.” "
- The Providence Journal
"Every soup I’ve tried has been nothing but perfect. Of course, the scones and desserts are so impeccably baked that in our family you have to share."
- Craft Lovely Blog

The Basically British Tea Room was honored with multiple Best of Rhode Island honors, including best Tea House and Best Lunch and best Gifts for the Blueblood (seriously, ask Fab. She has a ton of cool stuff for sale.)