Basically British Catering Sample Menu

Fab customizes each menu to your specifications offering a wide selection of cuisine from around the world. Below is a partial list of dishes she has prepared for clients in the past. Feel free to ring Fab with your questions (401-4814008) or email her at fgoldberg1@cox.net

SOUPS

TOMATO BASIL SOUP WITH ROASTED GARLIC

INDIAN TOMATO BISQUE

ROASTED TOMATO  AND CHILI  PEPPER SOUP

GRILLED MEDITERANIAN VEGETABLE SOUP

PERSIAN CHICKEN SOUP

CREAM OF ASPARAGUS SOUP

GAZPACHO

MUSHROOM SOUP

GRILLED VEGGIE SOUP W/CHICKEN

SPRING VEGGIE SOUP

CUBAN CHICKEN NOODLE SOUP WITH LEMON

LEEK AND SPINACH WITH RICE

CURRIED CHICKEN LENTIL (MAGIC)

VEGGIE LENTIL W /BEANS

CHICKEN ,VEGGIE,RICE SOUP

PERSIAN SPINACH SOUP WITH RICE ,MEATBALLS AND LEMON

BUTTERNUT SQUASH AND APPLE

ROASTED GARLIC AND BROCOLLI

NE CLAM CHOWDER, SWEET POTATO CHOWDER 

EUROPEAN AND ETHNIC FARE

STUFFED GRAPE LEAVES

MARINATED GREEK LEMON CHICKEN

ROASTED LAMB SHANKS WITH GARLIC AND TOMATO SERVED ON POLENTA

CHICKEN KABOBS MARINATED WITH SAFFRON ,LEMON

CHICKEN AND APPLE CURRY SERVED OVER BASMATI RICE

SHRIMP AND COCONUT CURRY SERVED OVER BASMATI RICE

QUAIL STUFFED WITH SAGE AND PANCETTA IN A LIGHT WINE GLAZE SERVED WITH  HERBED POLENTA

PAN SEARED SPICY SHRIMP SERVED OVER MESCUL SALAD WITH MANDARIN GINGER DRESSING

VODKA INFUSED PAN SEARED SCALLOPS SERVER OVER ARRUGULA ,WITH CANDIED PECANS AND DRIZZELED WITH CREAMY BALSAMIC

LITTLE NECKS IN GARLIC,WINE BROTH SERVED WITH PASTA OR CRUSTY BREAD

SALMON BURGERS

SALMON PIE ENCRUSTED IN PUFF PASTRY

PAELLA

STANDING RIB ROAST SERVED WITH YORKSHIRE PUDDING,BABY GLAZED CARROTS AND ROAST POTOATO  TOPPED WITH GRAVY AND HORSERADDISH CREAM SAUCE

LAMB STEW WITH TURNIS ,PARSNIPS AND VEGGIES

MARSALA BURGER

STEAK PIE

BEEF TENDERLOIN SERVED OVER MESCULN SALAD  WITH BLUE CHEESE AND  SWEET WALNUTS

SALT ENCRUSTED BEEF TENDERLOIN WITH ROASTED ONION DRESSING

GINGER AND APPLE ROASTED PORK TENDERLOIN WITH BUTTERNUT SQUASH PUREE

LIGHTER FARE

WATERCRESS ,ENDIVE AND AVOCADO SALAD SERVED WITH LEMON VIN DRESSING

CHICKEN SALAD WITH APPLES , WALNUTS AND GRAPES WITH BASIL IN A LIGHT LEMON /MAYO DRESSING

CURRIED CHICKEN SALAD

GRILLED MED VEGGIE DIP SERVED WITH GRILLED FLATBREAD

CHICKEN WALDORF

LOBSTER SALAD DRESSED WITH LEMON ,TARRAGON MAYO

CRABBY PATTIES

GRIILED SALMON BURGERS SERVED ON TOP OF MESCULN SALAD

GRILLED PORTOBELO MUSHROOM BURGERS

GRIILED SWORDFISH KABOBS

CALAMRI SALAD IN LEMON AND OLIVE OIL VINIGARETTE

GRILLED VEGGIE STACK SERVED WITH FRESH MOZERRELA ON BOLO WITH BALSMAIC VIN AND BASIL

CUBAN DIP

ROASTED BEET SALAD WITH TOASTED WALNUTS AND BLUE CHEESE

CARROT AND CUSABI  SLAW WITH RAISINS

SWEETS

VERY BERRY PIE WITH MARSCAPONE HONEY

SCONES (13 FLAVORS )

APPLE  PIE WITH CHEESE  CRUST PASTRY

PEAR AND WALNUT PIE

APPLE CRUMBLE

SHERRY TRIFLE

BLACBERRY  PIE

BREAKFAST FARE

SWEET BREAD FRENCH TOAST INFUSED WITH ORANGE ZEST ,AND CINNAMON  TOPPED WITH TOASTED ALMONDS

VEGGIE HASH WITH SALSA

ENGLISH BREAKFAST

GOAT CHEESE AND BASIL OMLETTE